Online compliance awareness training

Food Allergen Awareness for Food Service Staff

Awareness-level food allergen training for food service staff, covering the nine major allergens, cross-contact, guest communication, escalation, and emergency response.

In short

Food Allergen Awareness for Food Service Staff is an online course from CDL Schools USA, about 45 minutes of material across 3 modules, costing $39 for one seat. The quiz pass mark is 80%. You can start it immediately and the certificate is issued the day you finish.

What it is not: This course is not ANSI or ANAB accredited and does not satisfy the accredited allergen training required of certified food protection managers in Illinois or Massachusetts. It is not a food handler card and does not confer Certified Food Protection Manager status.

45 minutes3 modules80% passing scoreInstant certificate
  • Three modules, 45 minutes
  • 15 in-video checkpoints
  • 9 module quiz questions
  • 15-question final assessment
  • 80% passing score
  • Instant certificate of completion
  • Private signed media delivery

Already bought this? Go straight to the course

Food Allergen Awareness for Food Service Staff at a glance

Food Allergen Awareness for Food Service Staff, costs $39 per person, takes 45 minutes and issues the certificate the moment you pass.

Who it is for
Food allergen awareness for food service staff
Price
$39 per person, team seats from $31.2
Time to complete
45 minutes, 3 modules, 80% passing score
Certificate
Certificate of completion, downloadable and verifiable immediately after the final assessment.
Format
Online, self-paced, start immediately, works on a phone. Certificate issues the moment you pass the final assessment.

What you actually cover

Every module, in order, with its runtime. 3 modules, 15 topics, 45 min of instruction, and a final exam you pass at 80%. Nothing here is behind the paywall as a surprise.

  1. 01The Nine Major Allergens and What a Reaction Looks Like

    15 min

    The Nine Major Allergens and What a Reaction Looks Like; The nine major allergens; Allergy, intolerance, and celiac disease; Reaction signs and speed; No safe small amount.

    • The Nine Major Allergens and What a Reaction Looks Like
    • The nine major allergens
    • Allergy, intolerance, and celiac disease
    • Reaction signs and speed
    • No safe small amount

  2. 02Preventing Contact in a Real Kitchen

    18 min

    Preventing Contact in a Real Kitchen; Shared equipment risks; Ingredient and label reading; Supplier changes and reformulation; Order path from ticket to table.

    • Preventing Contact in a Real Kitchen
    • Shared equipment risks
    • Ingredient and label reading
    • Supplier changes and reformulation
    • Order path from ticket to table

  3. 03Taking the Order and Handling a Reaction

    12 min

    Taking the Order and Handling a Reaction; Never guessing; Escalation and person-in-charge knowledge; Reaction response; What never to say.

    • Taking the Order and Handling a Reaction
    • Never guessing
    • Escalation and person-in-charge knowledge
    • Reaction response
    • What never to say

  4. 04Final exam

    pass at 80%

    15 questions drawn from everything above. Your certificate is issued the moment you pass.

Train one person or your whole crew

Volume pricing is applied automatically as you add seats, and you get a roster showing exactly who has finished and who has not.

Price it for your teamAsk for an invoice