Online compliance awareness training

Food Handler Safety Awareness

Food handler safety awareness training for kitchens, catering teams, food-service workers, and supervisors.

60 minutes4 modules80% passing scoreInstant certificate
  • Four 15-minute modules
  • 3-question quiz after each module
  • 10-question final assessment
  • Instant certificate of completion

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What you actually cover

Every module, in order, with its runtime. 4 modules, 24 topics, 1 hr of instruction, and a final exam you pass at 80%. Nothing here is behind the paywall as a surprise.

  1. 01Foodborne Illness, Worker Responsibility, and Course Boundary

    12 min
    • Course Introduction
    • Why Food Safety Matters
    • Foodborne Illness Basics
    • The Food Worker Role
    • Person in Charge
    • Module Review
  2. 02Personal Hygiene, Handwashing, Gloves, and Illness Reporting

    14 min
    • Personal Hygiene Standard
    • Proper Handwashing
    • Gloves and Utensils
    • Eating, Drinking, and Personal Items
    • Illness Reporting
    • Cuts, Wounds, and First Aid
  3. 03Cross-Contamination, Allergens, Storage, and Ready-to-Eat Foods

    16 min
    • Cross-Contamination Pathways
    • Separation During Prep
    • Safe Storage Order
    • Allergen Awareness
    • Ready-to-Eat Foods
    • Receiving and Supplier Checks
  4. 04Time/Temperature Control, Cleaning, Sanitizing, and Safe Service

    19 min
    • Time and Temperature Control
    • Cooking and Reheating Awareness
    • Cooling and Cold Holding
    • Hot Holding and Service
    • Cleaning and Sanitizing
    • Warewashing and Wiping Cloths
  5. 05Final exam

    pass at 80%

    10 questions drawn from everything above. Your certificate is issued the moment you pass.

What this training is built on

The specific provisions this course teaches to. We publish them so you can check the course against the rule rather than take our word for it.

Train one person or your whole crew

Volume pricing is applied automatically as you add seats, and you get a roster showing exactly who has finished and who has not.